Step 1 of 2

  • Beef

  • Price: $ 18.99 Quantity:
  • Price: $ 39.99 Quantity:
  • Price: $ 44.99 Quantity:
  • Price: $ 25.99 Quantity:
  • Price: $ 34.99 Quantity:
  • Price: $ 23.99 Quantity:
  • Price: $ 33.99 Quantity:
  • Price: $ 17.99 Quantity:
  • Price: $ 18.99 Quantity:
  • Price: $ 18.99 Quantity:
  • Price: $ 18.99 Quantity:
  • Price: $ 18.99 Quantity:
  • Chicken

  • Price: $ 18.99 Quantity:
  • Price: $ 14.99 Quantity:
  • Price: $ 10.99 Quantity:
  • Price: $ 21.99 Quantity:
  • Price: $ 21.99 Quantity:
  • Price: $ 17.00 Quantity:
  • Price: $ 18.99 Quantity:
  • Price: $ 18.99 Quantity:
  • Price: $ 18.99 Quantity:
  • Price: $ 18.99 Quantity:
  • Price: $ 18.99 Quantity:
  • Price: $ 10.99 Quantity:
  • Price: $ 15.00 Quantity:
  • Pork

  • Price: $ 27.99 Quantity:
  • Price: $ 20.99 Quantity:
  • Price: $ 30.99 Quantity:
  • Price: $ 23.99 Quantity:
  • Lamb

  • Price: $ 19.99 Quantity:
  • Price: $ 15.00 Quantity:
  • Veal

  • Price: $ 18.99 Quantity:
  • Sausages

  • Price: $ 14.99 Quantity:
  • Price: $ 14.99 Quantity:
  • Price: $ 17.99 Quantity:
    Flavours: Laksa, Italian, Chicken Ginger Kaffir Lime, Beef & Burgundy, Merlot & Black Pepper Pork, Bratwurst
  • Price: $ 19.99 Quantity:
  • Totals

  • $ 0.00
    Please note this is an estimated cost. We'll review your order details and call to confirm final cost and collect payment.

How to Use

Simply tell us the quantity of each product, and we will call to confirm final pricing.

  • All prices are per kg unless listed as packet price.
  • All prices are subject to change.
  • Payment by credit card is required prior to order being delivered.

Important Notes

  • Regretfully delivery is only available to remote orders.
  • We offer free delivery to the barge for remote orders over $200.
  • For all orders, we will confirm when pickup or delivery is ready once we have assessed your order and determined if we have the meat available or have to order it from south.
  • If you have an urgent order please call the shop on 08 8981 2647 to discuss.
Scroll to Top